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Cover of Ancient grains for modern meals

Ancient grains for modern meals

by Maria Speck

2011 210 pages eng

Cooking
Cooking, mediterranean Cooking (Cereals) Mediterranean Cooking Grain

"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey. Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only because they are healthy and nutritious, but also beca…

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