Skip to content
pandatutor® Log in
Cover of The beverage manager's guide to wine, beer, and spirits

The beverage manager's guide to wine, beer, and spirits

by Albert W. A. Schmid

2013 360 pages eng

Alcoholic beverage industry Bartending Food service management Alcoholic beverages
View on Archive.org Open Library Toronto Public Library Libby Amazon

Not available to read online

This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.

More like this

Bootleg

Karen Blumenthal

2011

Alcohol and emerging markets

Marcus Grant

1998

Booze

James Henry Gray

1972

The budget opened. Or, an answer to a pamphlet [by Sir Robert Walpole] intitled, A letter from a member of Parliament to his friends in the country, concerning the duties of wine and tobacco

William Pulteney Earl of Bath

1733

The taxation of the liquor trade

Joseph Rowntree

1906

Hospitality Manager's Guide to Wines, Beers and Spirits

Albert W. A. Schmid, Albert Schmid

2004