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Cover of Food lovers' guide to Connecticut

Food lovers' guide to Connecticut

by Lester Brooks, Patricia Brooks

2004 320 pages eng

Cooking Business & Economics Travel
Farmers' markets Grocery trade Markets Bars (Drinking establishments) Restaurants Guides Small business American Cooking Food Guidebooks Travel BUSINESS & ECONOMICS

Connecticut's location between the monoliths of New York and Massachusetts sometimes causes it to be overlooked. Smalt it y be, but the state fairly bursts with gastronomic treasures, agricultural resources, ethnic diversity, and enterprising spirit. In Food Lovers' Guide to Connecticut. seasoned fo…

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