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The art of fermentation
HEALTH & FITNESS / Nutrition
Fermentation
Food Science
Long Now Manual for Civilization
TECHNOLOGY & ENGINEERING
Food
HEALTH & FITNESS
Nutrition
Cooking
Methods
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth…
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