Jam, Jelly & Relish
Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. For example, why not turn your Sweet Thai Chilli Paste into Shrimp, Aubergine, and Pepper Curry, or show off your Lemon Curd in an Iced Lemon and Raspberry Loaf…
Borrow to read
This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.
Reader not loading? Open it on Archive.org instead.