Consider the fork
Cooking, history
Kitchen utensils
Kookkunst
Appareils et matériel
Cuisine
Dinners and dining
Science, history
Equipment and supplies
Cooking
History
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully round…
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