panda
Sous Chef
Food service management
Kitchens
Cooks
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Management
Biography
The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it tak…
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