Skip to content
pandatutor® Log in
Cover of Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of ground beef patties with soy

Effects of freezing rate, storage temperature, temperature abuse and storage time on sensory, chemical, instron and yield properties of ground beef patties with soy

by United States. Agricultural Marketing Service. Food Quality Assurance Branch

1987 353 pages eng

Beef Food additives Storage Analysis
Read on Archive.org Open Library Toronto Public Library Libby Amazon

Read online

Reader not loading? Open it on Archive.org instead.

More like this

Beyond beef

Jeremy Rifkin

1992

Beef production and management decisions

Thomas G. Field, Robert E. Taylor, Tom G. Field

2007

The Myth of the Holy Cow

D. N. Jha, Dwijendra Narayan Jha

2002

Steak

Mark Schatzker

2010

Cooking for le$$

Publications International, Ltd

2008

Beefsteak pie for Monday

United States. Department of Agriculture. Radio Service

1932