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Cover of Beyond Bratwurst A History Of Food In Germany

Beyond Bratwurst A History Of Food In Germany

by Ursula Heinzelmann

2014 384 pages eng

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursu…

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