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Cover of Vegetable Literacy Cooking And Gardening With Twelve Families From The Edible Plant Kingdom With Over 300 Deliciously Simple Recipes

Vegetable Literacy Cooking And Gardening With Twelve Families From The Edible Plant Kingdom With Over 300 Deliciously Simple Recipes

by Deborah Madison

2013 405 pages eng

Cooking
Food crops Cooking (Vegetables) Vegetable gardening Vegetables Identification Cooking

Shows how vegetables from the same family can be interchanged to complement other flavors and includes over three hundred recipes, including griddled asparagus with tarragon butter, potato cake with red chile molido, and chive and saffron crepes.

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