Tartine

by France Ruffenach, Alice Waters, Chad Robertson et al.

2006 224 pages eng

Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little s…