Smothered Southern Foods

by Wilbert Jones

2006 160 pages eng

“Jones continues to be the master at creating dishes to excite your taste buds. Delicious!” —Donna Hodge, food editor, N'DIGO magapaperCrawfish Etoufee, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler…Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long South…