Skip to content

pandatutor® Log in

Cover of The cooking of the eastern Mediterranean

The cooking of the eastern Mediterranean

215 healthy, vibrant, and inspired recipes

by Paula Wolfert

1994 429 pages eng

Middle Eastern Cooking Cooking, mediterranean Mediterranean Cooking

Recipes from the healthy home cooking that is the trademark of such lands as Macedonia, Turkey, Syria, and the countries on the Black Sea.

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Read online

Reader not loading? Open it on Archive.org instead.