panda
Why we love dogs, eat pigs, and wear cows
Food of animal origin
Food preferences
Meat
Moral and ethical aspects
Nutrition
Animals
Psychological aspects
Social aspects
This groundbreaking work explores the psychology of carnism. Our willingness to eat animals--and only some animals at that--says social psychologist and professor Melanie Joy, is enabled only through blocking out what we know--about their capacity for consciousness and their ability to feel pain: ab…
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