Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade
Shellfish
Health status indicators
Parasitology
Pathogenicity
Cholera
Health risk assessment
Risk assessment
International cooperation
Adverse effects
Methods
Choleragenic Vibrio cholerae 01 and 0139 are the causative agent of cholera, a water-and-food-borne disease with epidemic and pandemic potential. This report focuses on the risk of acquiring cholera from warm-water shrimps in international trade. Shrimp is a very important export product from many d…
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