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Calcium and magnesium in drinking-water
Inorganic compounds
Métaux
Metabolic Diseases
Calcium
Malnutrition
Drinking water
Chemical elements
Disorders
Normes
Nutrition Disorders
Administration & dosage
Metals
Eau
Aliments
Disease
Metabolism
Water
Maladies
Analysis
Standards
Diet therapy
Food
Diseases
This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. Also includ…
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