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Cover of The food encyclopedia

The food encyclopedia

by Jacques L. Rolland, Carol Sherman

2006 701 pages eng

Cooking
Alimentos Enciclopedias Cocina Cuisine Aliments Encyclopédies Cookery Encyclopedias Food Cooking

An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors.

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