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Cover of Pesticide residues in foods

Pesticide residues in foods

by John P. Toth, W. George Fong, H. Anson Moye et al.

1999 358 pages eng

Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and …

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