Madhur Jaffrey's Quick & Easy Indian Cookery

by Madhur Jaffrey

2007 156 pages eng

Indic Cookery Cooking, indic Indic Cooking Quick and easy cookery Quick and easy cooking

Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon.

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.

Madhur Jaffrey's Quick & Easy Indian Cookery

Borrow to read

More like this

The Curry Secret

An invitation to Indian cooking

Indian food

Classic Indian cooking

A taste of India

Indian Spice Kitchen