The Taste of America

by Colman Andrews

2013 288 pages eng

Food preferences Cooking, american Food industry and trade Food habits Food

The Taste of America is a compendium of the best food in the USA. From the finest artisan cheeses to the fieriest chili sauce to the juiciest oysters, it is a celebration of the very best food produced in America, selected by renowned food expert and passionate eater, Colman Andrews. It covers 250 o…

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