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Cover of Skinny Italian Cooking

Skinny Italian Cooking

by Nancy Baggett, Ruth Glick

1996 194 pages eng

This collection of Americanized Italian recipes offers some useful ideas for lowering fat, but many of Glick and Bagget's recipes seem misplaced in a cuisine that is already naturally healthy. Each recipe includes nutritional information, but serving sizes can be misleading (e.g., 1 3/4 cups of Hot …

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