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Cover of Ripailles

Ripailles

by Stéphane Reynaud

2015 480 pages eng

Cooking
Food and drink Cooking, french French Cooking Cookery

Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes.

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