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Cover of Good seeds

Good seeds

by T. F. Pecore Weso

2016 122 pages eng

In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food - beaver, trout, blackberry, wild rice, maple sugar, partridge - with co…

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