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Cover of Pantry and palate

Pantry and palate

by Simon Thibault

2017 248 pages eng

Cooking
Acadians Cooking Family

"What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes…

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