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Cover of Butchery & sausage-making for dummies

Butchery & sausage-making for dummies

by Tia Harrison

2013 354 pages eng

Harrison provides expert tips and instruction to help you butcher your own meat and make homemade sausages! Whether you're interested in supporting local farms or purchasing money-saving large cuts of meat from the grocery story, this guide will provide tips and recipes on getting back-to-basics wit…

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