A kitchen in France
Farmhouses
France, description and travel
Seasonal cooking
Food and drink
France, social life and customs
Travel and tourism
Cooking, french
French Cooking
France, biography
Seasons
Homes and haunts
Cooking
Description and travel
Social life and customs
Biography
A French-cooking blogger describes and photographs her family's meals--made using local ingredients--at their farmhouse in Médoc, including almond gazpacho, quail grilled over grapevines, and apple tart with orange flower water.
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.