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Cover of What the fork are you eating?

What the fork are you eating?

by Stefanie Sacks

2014 380 pages eng

"When your grocery list is full of items labeled "low-fat," "sugar-free," and even "natural," it's easy to assume that you're making healthy choices. Yet even some of those seemingly wholesome offerings contain chemical preservatives, pesticides, and artificial flavors and coloring that negatively a…

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