The wild diet
Cooking (Wild foods)
High-protein diet
Reducing diets, recipes
Prehistoric peoples
Reducing diets
Recipes
Nutrition
New York Times bestseller
Shares the secrets behind the author's weight-loss success, revealing misinformation in calorie-restricting diets while explaining the health potential of unprocessed foods that are rich in fat and fiber.
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.