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Cover of Start and run a profitable restaurant

Start and run a profitable restaurant

by Gina McNeill, Brian Floody, Brian Cooper

2000 214 pages eng

"Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practic…

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