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Cover of 100 ways with eggs

100 ways with eggs

by Ryland Peters & Small (Firm)

2016 160 pages eng

With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.

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