Williams-Sonoma savoring meat & poultry

by Abigail Johnson Dodge, Lori De Mori, Kerri Conan et al.

2006 231 pages eng

Cooking (Poultry) Cooking (Meat)

The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 globel-spanning recipes and striking photography, Savoring Meat and Poultry reveals the very best of meat and poultry cooking. You'll discover a bounty of delectable dish…

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Williams-Sonoma savoring meat & poultry

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