Skip to content
pandatutor® Log in
Cover of The wild chef

The wild chef

by Jonathan Miles

2013 220 pages eng

A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.