Skip to content

pandatutor® Log in

Cover of Prevention of microbial and parasitic hazards associated with processed foods

Prevention of microbial and parasitic hazards associated with processed foods

by National Research Council (U.S.). Food Protection Committee., National Research Council (US)

1975 166 pages eng

Food-Processing Industry Food, microbiology Contamination Parasitology Food contamination Microorganisms Microbiologie Aliments Microbiology Standards Prevention & control Food

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.