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Nutrition and heart disease
Nutritionally induced diseases
Prevention and control
Cardiovascular Diseases
Heart Diseases
Nutritional aspects
Heart
Nutritional Physiological Phenomena
Diet
Etiology
Prevention & control
Nutrition
Therapy
Diseases
Abstract: New information acquired over the past decade implicating dietary components (in addition to lipids) that influence serum lipid levels, lipoprotein composition, and atherosclerosis risk, is presented in 10 authoritative review articles for clinical nutritionists, nutrition researchers, and…
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