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Cover of The Slow Food guide to New York City

The Slow Food guide to New York City

by Ben Watson, Patrick Martins

2003 343 pages eng

A deliciously different guide for native New Yorkers and visitors alike, with a broad yet discriminating view of the Big Apple's incredibly rich "food landscape." Compiled and written by passionate food-lovers who know the city inside and out, this unique guide covers not only the fancy four-star re…

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