Manual of food codes and weights for use in household food consumption phase of the 1977-78 Nationwide Food Consumption Survey

by Consumer and Food Economics Institute (U.S.)

1979 533 pages eng

Abstract: Descriptive information about foods reported in the household food consumption phase of the 1977-78 National Food Consumption Survey is provided in this manual from the U.S. Department of Agriculture. Information provided for each food includes 1) a 15-digit identification code, 2) several…