Paula McIntyre's down to earth cookbook
When someone presents you with a plate of food that they've prepared and cooked from the heart, is there anything better? Chef Paula McIntyre takes easily sourced, local produce and transforms it with simple but delicious recipes. A celebration of cooking in Northern Ireland.
Borrow to read
This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.
Reader not loading? Open it on Archive.org instead.