Skip to content
pandatutor® Log in
Cover of A Herpetological Cookbook

A Herpetological Cookbook

How to Cook Amphibians and Reptiles

by Ernest A. Liner

2005 392 pages eng

Cooking
Cookery (Game) Cooking (Game) Indigenous peoples American Cooking Food

The long awaited, second edition of Ernest A. Liner’s A Herpetological Cookbook. Greatly expanded with over 950 herpetological recipes. This is the most comprehensive account of how humans have prepared amphibians and reptiles for consumption. From historical recipes: Goanna (Aborigine style), Black…

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.

More like this

Como agua para chocolate

Laura Esquivel

1992 ★ 4.1

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

On Cooking

Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

1995 ★ 3.9

Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

How to Cook Everything

Mark Bittman

1998 ★ 4.2

Fast Food Nation

Eric Schlosser

2001 ★ 4.2