The new Oxford book of food plants

by J. G. Vaughan

1997 239 pages eng

Food crops Agronomy Edible Plants Crops Fruit Vegetables TECHNOLOGY & ENGINEERING Agriculture

Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Read online

Reader not loading? Open it on Archive.org instead.

The new Oxford book of food plants

Read online

More like this

Back to basics

Hydroponic food production

The garden that we grew

Principles of Crop Production

The Vegetarian Myth

The Untold History of the Potato