A new book of Middle Eastern food

by Claudia Roden

2000 513 pages eng

Middle Eastern Cooking Kochbuch Kookkunst Cooking & Food Nonfiction

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thir…

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