Skip to content
pandatutor® Log in
Cover of The Mediterranean diet cookbook

The Mediterranean diet cookbook

by Nancy Harmon Jenkins

1994 508 pages eng

Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents two hundred recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen. 528 pages

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.