The Route 66 cookbook

by Marian Clark

1993 237 pages eng

Cooking

United states, guidebooks Cookery, American Cooking, american Restaurants American Cookery American Cooking Guidebooks

A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.