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Cover of More cooking secrets of the CIA

More cooking secrets of the CIA

by Culinary Institute of America.

1997 132 pages eng

Cooking
Cooking, mediterranean Cookery Cooking

"Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry…

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