The Oxford Companion to Italian Food
Cookery, Italian
Italy, social life and customs
Italian Cookery
Cooking, italian
Italian Cooking
Food habits
Dictionaries
History
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.