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Cover of The Williams-Sonoma baking book

The Williams-Sonoma baking book

by Chuck Williams

2009 415 pages eng

Cooking
Cuisson au four Baking Cooking Technique

Nothing evokes the comforts of home better than freshly baked treats straight from the oven. Here you'll find recipes that both fit into your busy schedule and suit nearly every occasion, from quick desserts for weeknight suppers to fancy cakes for holiday tables.

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