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Cover of Why we eat what we eat

Why we eat what we eat

by Raymond A. Sokolov, Raymond Sokolov

1991 254 pages eng

Cooking History
Cooking, history COOKING / General Feeding Behavior Gastronomy Cooking / Wine Home economics Food habits Cookery Cooking General History

Who is the most important figure in the history of food? Not a chef but an explorer - Christopher Columbus - whose journeys set in motion a transoceanic migration of ingredients and ideas that are still transforming food cultures around the world. Before 1492, Europe had no tomatoes, potatoes, choco…

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