panda
Kant's theory of taste
Esthetica
Kant, immanuel, 1724-1804
Ästhetik
Esthétique
Morale
Aesthetics
Critique et interprétation
Historia
Early works to 1800
In Kant's Theory of Taste, the first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgmen…
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.
