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The New England Clam Shack Cookbook
New England style
Cookery (Seafood)
Seafood
Cooking (Seafood)
Cookery, American
American Cookery
American Cooking
A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.
Not available to read online
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