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Cover of Guide to good food

Guide to good food

by Deborah L. Bence, Velda L. Largen

1979 640 pages eng

Cooking
Cookery, International Teaching Methods & Materials - General International Cookery International cooking Education / Teaching Food Nutrition Cooking Education General

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons fo…

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