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Cover of Pennsylvania Dutch country cooking

Pennsylvania Dutch country cooking

by William Woys Weaver

1993 204 pages eng

Cooking
German Cooking American Cooking Cookery Cooking

Cooking Pennsylvania Dutch style. -Soup and noodle cookery. -Rustic breads and bakeoven cakes. -Taste the harvest. -The pig and his parts.-The masks of midwinter: foods for holiday feasting.

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